Example Dinner Menu

£13 for Two Courses (Main Course and Dessert)

Our daily special is accompanied with a generous selection of seasonal vegetables.

​The prices listed are for non-resident visitors.


Main Course

Monday

Beef Bourguignon with Chive Mashed Potatoes or Vegetarian Cottage Pie

Tuesday

Thyme & Lemon Chicken with Persian Rice or Mushroom Stroganoff

Wednesday

Roast Gammon with Rosemary Roasted New Potatoes or Carrot, Orange & Cashew Nut Roast

 

 

Thursday

Moroccan Lamb Tagine with Cous Cous or Vegetarian Sausage Casserole

Friday

Crisp Grilled Seabass with Parmentier Potatoes or Ratatouille Tagliatelle

Saturday

Honeyed Crispy Duck with Sauté Potatoes or Onion and Mozzarella Tartlet


Desserts

Our desserts are freshly made on the premises but can also be substituted for yoghurt, fruit or ice-cream if desired. Examples include:​

Plum Compote with Cinnamon Cream

Lemon Tart

​Brioche and Chocolate Pudding

Poached Pear Pavlova

​Sticky Toffee Pudding

White Chocolate and Vanilla Panna Cotta

​Blackberry Posset

​Key Lime Pie

​Warm Chocolate Tart

​  

 


"A delightful and friendly dining experience from start to finish; courtesy, attention to detail, prayerful, kind staff. Having great food I didn't have to cook was wonderful; eating here always puts a smile on my face."

Elizabeth, Guildford