Example Dinner Menu

2-course dinner - £18.00 for non-resident guests

Please note that this is a sample menu and items cannot be guaranteed


Mains

Monday

Beef Bourguignon or Cottage Pie (v)

Tuesday

Thyme & Lemon Chicken or Mushroom Stroganoff (v)

Wednesday

Roast Gammon or Nut Roast (v)

Thursday

Moroccan Lamb Tagine or Sausage Casserole (v)

Friday

Crisp Grilled Seabass or Ratatouille Tagliatelle (v)

Saturday

Honeyed Crispy Duck or Onion Mozzarella Tartlet (v)


Desserts

Desserts are freshly made in our kitchens and can be substituted for yoghurt, fruit or ice-cream if preferred 

Plum Compote with Cinnamon Cream

Lemon Tart

​Brioche and Chocolate Pudding

Poached Pear Pavlova

​Sticky Toffee Pudding

White Chocolate and Vanilla Panna Cotta

​Blackberry Posset

​Key Lime Pie

​Warm Chocolate Tart

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'A delightful and friendly dining experience from start to finish; courtesy, attention to detail, prayerful, kind staff. Having great food I didn't have to cook was wonderful; eating here always puts a smile on my face.'